Dog treats for gluten intolerant PONS

1 cup gluten-free oats
¼ cup extra virgin olive oil
1 can (or equal amount) of chicken broth
1 cup instant potato flakes (100% real potatoes with no other ingredients)
1 beaten egg
1/3 cup powdered milk

Directions

1.) In large bowl mix oats, oil and milk.
2.) Add chicken broth and mix again.
3.) Let it sit for five minutes (so the oats can soak up some liquid) and then add the potatoes and egg. Mix it all together.
4.) Roll with rolling pin to a thickness of ¼ inch.
5.) Cut into bars, squares or use a cookie cutter.
6.) Bake at 250(f) for 90 minutes, or until completely dried and crunchy..