Polish Lowland Sheepdog Information
August PON Treats
Dog treats for gluten
1 cup gluten-free oats
¼ cup extra virgin olive oil
1 can (or equal amount) of chicken broth
1 cup instant potato flakes (100% real potatoes with no other
1 beaten egg
1/3 cup powdered milk
1.) In large bowl mix oats, oil and milk.
2.) Add chicken broth and mix again.
3.) Let it sit for five minutes (so the oats can soak up some
liquid) and then add the potatoes and egg. Mix it all together.
4.) Roll with rolling pin to a thickness of ¼ inch.
5.) Cut into bars, squares or use a cookie cutter.
6.) Bake at 250(f) for 90 minutes, or until completely dried and