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Hatchi (certified service/therapy dog) Owner: Sudee Jacquot,USA

February PON Treats

 

 

Ingredients

  • 2 cups of rice flour (or all purpose plain flour if your dog is allergy free).
  • 1 and 1/4 cups of cheddar cheese grated.
  • 1/2 cup of vegetable or olive oil.
  • 7-9 tablespoons of water.
 

Directions

Turn oven on at 180/325 degrees.
    1. Mix all but the water until it forms a dough.
    2. Add the water tablespoon by tablespoon if needed, until the dough has a good texture.
    3. Roll out onto a floured board until it is the thickness of about 1 inch, then cut shapes with cookie cutters or a knife.
    4. Put in oven on a non-stick baking tray and bake for 15 minutes.
    5. Leave them to cook and see what your dog thinks!