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Polish Lowland Sheepdog Information

 

 

Flinkbein kennel

taija@flinkbein.fi

 

 

Holiday Treats for PONS

 

 
 
 
Ingredients
  • 2 1/2 cups whole wheat flour or gluten-free flour
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  3. Bake in preheated oven until hard, about 40 minutes.