In a large mixing bowl, flake in your salmon, then squeeze in the
insides of your sweet potatoes. Add the chopped spinach and give her
a good mix & mash. Add your flour until you are happy with your
dough. Itís a wetter dough, so you will need lots of flour to roll
out. I donít like adding a ton of flour to my treats to make them
drier unless Iím really looking for a hard treat. Less is more for
our PONS. Cut into desired shapes or squares.
Bake long and low at
250 for 40 minutes or give Ďer at 350 for 25 minutes.