Polish Lowland Sheepdog Information







Holiday Liver Treats for PONS

12-16 oz. Raw Liver
1 1/2 lb. White Flour
8 oz. Quaker Oats
3 Bouillon cubes Beef or Chicken flavored
1 C. Water, appro.
2 Eggs, beaten

Preheat oven to 350 degrees.  Grease 3 cookie sheets.  Chop liver finely, or put briefly in a blender.  Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.  Add enough water to make a firm but slightly sticky dough.  Spread evenly on the cookie sheets about 1/2 inch thick.  Dip a small cookie cutter in flour before cutting out.  Bake 1 hour.  Can be kept about 2 weeks.  Store in refrigerator.