Ingredients:
12-16 oz. Raw Liver
1 1/2 lb. White Flour
8 oz. Quaker Oats
3 Bouillon cubes Beef or Chicken flavored
1 C. Water, appro.
2 Eggs, beaten
Preheat oven to 350
degrees. Grease 3 cookie sheets. Chop liver finely, or put
briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough
water to make a firm but slightly sticky dough. Spread
evenly on the cookie sheets about 1/2 inch thick. Dip a
small cookie cutter in flour before cutting out. Bake 1
hour. Can be kept about 2 weeks. Store in refrigerator.
