Polish Lowland Sheepdog Information



Flinkbein Kennel, Finland






March Pumpkin PON Treats

  • 2 cups of whole wheat or brown rice flour (also try gluten-free flours)
  • 2 cups of dry oatmeal
  • 2 teaspoons of cinnamon
  • 2 eggs (or substitute one banana)
  • 4 tablespoons of honey
  • 1 can of pure (no sugar) pumpkin - 15 ounce can


  • Preheat oven to 350
  • Grease two cookie sheets
  • Combine all the ingredients in a large bowl
  • This will tend to be pretty wet.  If it is too wet, add more flour.
  • Using a teaspoon (or your fingers) place a small drop on the cookie sheet
  • Bake cookies for 40 minutes
  • Store cookies in a seal-tight container in the fridge for up to one-week or freeze for up to two months.

Depending on the size of your “drop” it should make two cookie sheets of about 48 per sheet.  Enjoy.