Thanksgiving Chicken Liver Treats
½ cup non-fat dry milk powder
1 large egg (well beaten) (you can
substitute half of a banana)
2 ½ cups of all purpose or wheat flour
½ teaspoon of garlic powder
4 tablespoons of vegetable oil
1/2 cup chicken livers
Mix all ingredients together and gradually add the chicken livers. The more you add, the messier and stickier the cookie becomes. For a less sticky cookie, add less vegetable oil.
Shape dough into a ball.
On a floured board roll out dough about ½ thick (use extra flour if needed)
Dip cookie cutter in flour and cut out shapes. Alternatively you can just make drop cookies using a spoon or break off pieces and roll into small balls and flatten with the palm of your hand or a floured spatula.
Bake for 25-30 minutes. For a crunchier cookie, turn off the oven and leave the cookies in for an additional 15-30 minutes.
Cool on a wire rack.
Store in an airtight container in the refrigerator for up to one-week or freeze for up to two months.
Hope your PONS enjoy these holiday treats !