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October PON Treats

 

 

 

Ingredients:
  • 3 cups of wheat flour (you can substitute rice flour or gluten-free flour)
  • 1 large can of tuna (try solid white)
  • 1 Tablespoon of garlic powder
  • 2 eggs
  • 1/2 cup of water

Preparation:

  • Preheat oven to 250
  • Mix all ingredients on a large bowl to form a dough
  • Spread the mixture about 1/4 inch thick on a greased cookie sheet
  • Bake for 25-30 minutes until golden brown
  • Let them cool for a few minutes (but don’t let them get cold) then cut them into desired size
  • For training treats, make them really small.  For treats you can make them larger