September Liver and Potato PON Treats

(grain free)

• 1 lb. liver in one inch pieces.
• 1 egg
• 2 tsp. garlic powder (not garlic salt)
• 1 1/4 cup potato flakes
• beef or chicken broth

Instructions:

1. Preheat oven to 400° F
2. Cut liver in to 1" pieces. The size does not need to be accurate since you will be pureeing it. However, the smaller size helps aid the process.
3. Place ingredients, liver through potato flakes, into a food processor.
4. Pulse ingredients.
5. Be ready to add the broth as needed to make the mixture spreadable into the pan. The consistency will be very thick.
6. Pour into a greased 13 x 9 pan.
7. Bake for 25 minutes.
8. Let cool on a wire rack for 5 minutes.
9. Use a knife to loosen, then invert pan and empty onto a wire rack.
10. Let it cool completely before cutting.

Store up to 2 to 3 weeks in the refrigerator and 2 months in the freezer.