Polish Lowland Sheepdog Information

 

 

Kingi (Flinkbein Srebro) Milou (Flinkbein Zupelny Sukces) and Rocky (Draque Bien Balboa de Bone)

DraqueBien, Finland

http://www.draquebien.fi
christina.drake@draquebien.fi

 

 

International Recipe Exchange

 

 

 

 

We are featuring gluten-free recipes this month

 

Links to conversion calculators:

Grams to Ounces (g to oz) conversion calculator

www.metric-conversions.org/weight/grams-to-ounces.htm -
Grams to Ounces (g to oz)conversion calculator for Weight conversions with additional tables and formulas.
 
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    Ounces to Grams (oz to g) conversion calculator

    www.metric-conversions.org/weight/ounces-to-grams.htm -
    Jun 8, 2011 Ounces to Grams (oz to g)conversion calculator for Weight ...

     

     

     

    Ginger Snaps

     

     
    cup butter

     
    1 cup white sugar

     
    cup molasses

     
    1 egg

     
    cup tapioca starch

     
    cup potato starch

     
    1 cup rice flour

     
    1/3 cup white corn flour

     
    1 tsp xanthan gum

     
    2 tsp baking soda

     
    1 tsp cinnamon

     
    1 tsp ginger

     
     

     
    1. Cream together the butter, sugar, molasses, and egg.

     
    2. Sift the dry ingredients together, making sure they are well blended together and add to the creamed mixture.

     
    3. Put dough on dusted counter (with potato starch) and knead in extra flour until dough is just at the not too sticky stage.

     
    4. Cover dough and refrigerate overnight.

     
    5. Preheat oven to 325 (a hotter oven makes the cookies spread too much)

     
    6. Pinching off small pieces of dough roll into a ball in the palms of your hand and then roll in sugar.

     
    7. Place balls (don't flatten) on ungreased baking sheet about 2" apart and bake for about 13-15 minutes.

     
    8. Remove pan from oven and place a large chocolate chip in center of cookie.

     
    9. Cool slightly in pan before removing onto rack.
     
     

    Bavarian Apple Torte

     
    Ingredients:


    1/2 c butter
    1/3 c sugar
    1/4 tsp vanilla
    1 c flour
    2 8 oz pkg. cream cheese
    1/2 c sugar
    2 eggs
    1 tsp vanilla
    1/3 cup sugar
    tsp cinnamon
    3 c thinly sliced apples
    c sliced almonds

    Base: Cream butter, sugar and vanilla. Blend in flour. Spread dough on bottom and a little up the sides, of a 9 or 10 spring-form pan.
    Filling: Beat softened cream cheese and sugar. Add egg and vanilla; mix well. Pour into pastry-lined pan.
    Topping: Mix together sugar and cinnamon. Toss apples in sugar mix and spoon mixture over cream layer or arrange in orderly pattern and sprinkle with sugar mixture. Top with almonds. Bake at 400F for 10 min. Reduce temp to 375F. Continue baking 45 min. Cool slightly before removing rim of pan.

     

     

    Waffles

     
    Ingredients

     
    • 4 eggs - separated
    • 3/4 cup milk
    • 3/4 cup water
    • 1/4 cup melted butter
    • 2 tsp vanilla
    • 3/4 tsp salt
    • 3 tsp. baking powder
    • 1/2 cup white corn flour
    • 1/4 millet flour
    • 1/4 cup potato starch
    • 1 tsp xanthan gum
    Method
     
    1. Beat the egg whites until stiff and set aside
    2. Beat egg yolks well and add milk, water, melted butter and vanilla
    3. Add blended dry ingredients and beat until smooth
    4. Fold in beaten egg whites.

    Bake on pre-heated waffle griddle.

     

     

    Apple Hazelnut Pancakes

     

     

     

    Ingredients:

    1/2 cup coarsely ground hazelnuts
    1 1/2 cups flour
    3/4 tsp baking powder
    1/4 tsp soda
    1/4 tsp salt
    2 eggs, beaten
    1 1/4 cups buttermilk
    1 Tbsp oil
    1 apple, grated

     

    Method:
    1. Dry-fry chopped hazelnuts in non-stick skillet on low heat, stirring for a few minutes, until you smell the nice aroma of the nuts. You can also roast them whole in the oven, on a pie plate. This may take 10 - 15 minutes, then chop or grind them. You can freeze them this way.
    2. Mix dry ingredients in a large mixing bowl.
    3. Stir in the combined egg, buttermilk and oil, to make a thick batter.
    4. Add grated apple and hazelnuts.
    5. Drop by serving spoon onto pre-heated griddle.
    6. Cook between low and medium heat until tiny bubbles form on top. Flip and cook other side until golden.
    7. Keep warm on oven proof plate in 175 F oven.
    8. This makes 12 large, thick pancakes.