Polish Lowland Sheepdog Information
Skarb, from the kennel z Raju Zimy (NL) by the family De Winter
and Milasz, from the kennel Zadowolony Pon (NL) by the family Dekkers
International Recipe Exchange
We are featuring sorbet recipes this month
Basic Fruit Sorbets
3 cups water
1 cup sugar
fruit and fruit juice desired*
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Process sugar syrup and fruit*, in batches, in a blender or food processor until smooth. If recipe calls for fruit juice, add it here. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Makes about 1/2 gallon