White Star PONS
International Recipe Exchange
We are featuring sorbet recipes this month
Basic Fruit Sorbets
3 cups water
1 cup sugar
fruit and fruit juice desired*
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Process sugar syrup and fruit*, in batches, in a blender or food processor until smooth. If recipe calls for fruit juice, add it here. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Makes about 1/2 gallon