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Holiday Treats for PONS
- 2 1/2 cups
whole wheat flour or gluten-free flour
- 2 eggs
- 1/2 cup canned
pumpkin
- 2 tablespoons
peanut butter
- 1/2 teaspoon
salt
- 1/2 teaspoon
ground cinnamon
Directions
- Preheat oven
to 350 degrees F (175 degrees C).
- Whisk
together the flour, eggs, pumpkin, peanut butter, salt,
and cinnamon in a bowl. Add water as needed to help make
the dough workable, but the dough should be dry and
stiff. Roll the dough into a 1/2-inch-thick roll. Cut
into 1/2-inch pieces.
- Bake in
preheated oven until hard, about 40 minutes.
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