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June PON Treats (grain-free)

 
INGREDIENTS:
1 cup of cooked salmon
1 cup cooked & cooled sweet potato
2 cups of fresh spinach, chopped
1 2/3 cup of buckwheat flour (if you care about grain-free, otherwise use whole wheat or rye flour)

Simply cook your salmon  (350 for 12 minutes or so) or if you are using canned salmon, you are ahead of the game. You can pre-cook 2 small sweet potatoes in the oven (400 degrees for about 45 minutes) or microwave them for about 10 minutes. Let them cool before using.
In a large mixing bowl, flake in your salmon, then squeeze in the insides of your sweet potatoes. Add the chopped spinach and give her a good mix & mash. Add your flour until you are happy with your dough. It’s a wetter dough, so you will need lots of flour to roll out. I don’t like adding a ton of flour to my treats to make them drier unless I’m really looking for a hard treat. Less is more for our PONS. Cut into desired shapes or squares.

Bake long and low at 250 for 40 minutes or give ‘er at 350 for 25 minutes.