www.pondigest.com
Manuela Seeber, Switzerland
Kidney disease and PONS
Kidney disease is often discussed among PON
owners particularly as their PONS grow older. While a number of
factors can contribute to kidney disease, the symptoms tend to be
nonspecific. Early diagnosis and intervention may help curb
progressive kidney damage in acute cases. However, especially in
chronic cases, one or both kidneys usually are severely and
irreparably damaged by the time observable signs appear.
These symptoms of kidney disease result from
the body’s attempt to compensate for the kidneys decreased ability
to flush toxins out of circulation. Some symptoms of kidney disease
include:
The list of symptoms is extensive. Please request blood tests from your local veterinarian.
As the kidneys deteriorate, urine becomes less
concentrated and lighter in color. Dogs with end-stage kidney
failure develop high blood pressure, stop eating, make few if any
attempts to urinate and produce little or no urine. They ultimately
collapse, go into a coma and die. Unfortunately, owners usually
cannot detect chronic kidney disease until the damage has become
irreversible.
The following diets supply nutrients for a medium-size adult dog, and provide about 10 percent protein (135 percent of needs). Chicken fat improves palatability. Increasing dietary chicken fat decreases the protein percent, however. The diets are all low phosphorus and provide 50 to 75 percent of vitamin D requirements. Some diets contain minimum amounts of sodium and some are low in sodium. Some animals loose excess sodium with chronic renal disease and in such cases iodized salt is used for flavor (one-tenth teaspoon iodized salt can be added). Depending on needs diets contain normal, low or high amounts of potassium. Potassium depleted animals can be fed a low potassium diet if one-fourth teaspoon potassium chloride is added. Magnesium is available to meet required levels. Some diets are low in vitamin B12 which is probably unimportant unless they are fed for many months. Substituting chicken or ground beef for eggs enhances flavor and provides more B complex and B12 vitamins. A vitamin B12 supplement can be given occasionally. The diets are balanced with respect to all other nutrients. Feeding a diet matched to needs can restore phosphorus, potassium and sodium to normal. Blood chemistry panels are done to monitor plasma concentrations. With normal blood levels dietary mineral levels can be modified. It may not be necessary to continue feeding a very low phosphorus diet; doing so may result in deficiency. To increase dietary phosphorus substitute bone meal powder or tablets for calcium carbonate tablets. For example, to one of these diets providing 45 percent of the phosphorus needs, adding bone meal powder in place of 1 1/2 calcium carbonate tablets increases dietary phosphate to meet NRC requirements. Normal calcium levels are maintained. At the end of each recipe directions are given for restoring normal phosphorus levels.
Eggs and Potato
1 cooked whole egg, chicken
provides 600 kcalories, 15.1
g protein, 18.5 g fat
Chicken and Potato
1/4 cup cooked chicken breast
(72 grams)
provides 689 kcalories, 18.9
g protein, 26.8 g fat
Beef and
Potato
2 ounces (raw weight) lean
ground beef, cooked (57 grams)
provides 737 kcalories, 18.6
g protein, 32.5 g fat
Eggs and
Tapioca
3 cooked whole eggs, chicken
provides 779 kcalories, 19.3
g protein, 28.9 g fat
Beef and
Tapioca
4 ounces (raw weight) lean
ground beef, cooked (114 grams)
provides 845 kcalories, 19.9
g protein, 37.2 g fat
Egg
White and Tapioca
3 whites from whole chicken
eggs, cooked
provides 610 kcalories, 14.1
g protein, 13 g fat
Chicken and Tapioca
1/2 cup cooked chicken breast
(143 grams)
provides 763 kcalories, 20.8
g protein, 27.3 g fat
Eggs and
Rice
1 cooked whole egg, chicken
provides 721 kcalories, 15.2
g protein, 31.4 g fat
Egg
White and Rice
3 whites from whole chicken
eggs, cooked
provides 693 kcalories, 18.8
g protein, 26.8 g fat Please consult your family veterinarian.
References 1. Brown, Scott A. 1994. Canine Renal Disease. In The Waltham Book of Clinical Nutrition of the Dog and Cat. Edited by J. M. Wills and K. W. Simpson, 313-334. Oxford: Pergamon Press. 2. Moraillon, Robert and Roger Wolter. 1994. Feline Renal Disease. In The Waltham Book of Clinical Nutrition of the Dog and Cat. Edited by J. M. Wills and K. W. Simpson,277-291. Oxford: Pergamon Press. 3. Grauer, Gregory F. and India F. Lane. 1994. Acute Renal Failure: Strategies for its Prevention. In Nephrology and Urology. Waltham Symposium Number 16. Edited by C. Tony Buffington and James H. Sokolowski, 23-30. Vernon: Kal Kan Foods. 4. Kopple, Joel D. 1991. Role of Diet in the Progression of Chronic Renal Failure: Experience With Human Studies and Proposed Mechanisms by Which Nutrients May Retard Progression. Journal of Nutrition 121(11S):S124. 5. Polzin, David J., Carl A. Osborne and Larry G. Adams. 1991. Effect of Modified Protein Diets in Dogs and Cats with Chronic Renal Failure: Current Status. Journal of Nutrition 121(11S):S140-S144. 6. Leibetseder, J and K. Neufeld. 1991. Effects of Dietary Protein and Phosphorus Levels in Dogs with Chronic Renal Failure. Purina International Nutrition Symposium in Association with the Eastern States Veterinary Conference. 15 January. 35-38. 7. Polzin, David J. 1991. Can Diet Modify Progression of Chronic Renal Failure? Purina International Nutrition Symposium in Association with the Eastern States Veterinary Conference. 15 January. 29-33. 8. Lewis, Lon D., Mark L. Morris and Michael S. Hand. 1987. Small Animal Clinical Nutrition III. 3d ed. Topeka: Mark Morris Associates. 1-15.
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