Ingredients:

• 4 cups of flour (To make gluten free, use white or brown rice flour)
• 1 large egg
• 1/2 cup of chicken, beef or vegetable stock
• 2 Tablespoons of olive oil
• 1/4 teaspoon of garlic powder
• 1 13.2 ounce can of grain-free dog food

Preparation:

• Preheat the oven to 350 degrees
• Grease a cookie sheet or use some spray vegetable oil
• Mix all ingredients together in a large bowl to form a dough.  If you have a stand mixed, use the dough hook and mix for about 3 minutes.
• Spread mixture evenly over the cookie sheet.  Try to spread it out so that it covers the entire surface.  You can use a small rolling pin.  If you do not have a small rolling pin you can use the empty can of dog food or anything round to roll it flat.
• Bake in the oven for 30 minutes.
• Take the pan out of the oven and turn the oven off.
• Using a pizza cutter or a sharp knife, and cut straight lines about 1/4-inch to 1/2-inch wide over the length of the pan then cut straight lines about 1/4-inch to 1/2-inch wide across the width of the pan.  When you are done the entire sheet should be scored like graph paper.
• Place the pan bake back in the oven for an hour and let the cookies crisp up
• Take the treats out of the oven and break them apart along the pre-cut lines
• Store them in a seal-tight container and keep them in the fridge for up to 2 weeks or freeze them