Ingredients:

• 3 cups of wheat flour (you can substitute rice flour or gluten-free flour)
• 1 large can of tuna (try solid white)
• 1 Tablespoon of garlic powder
• 2 eggs
• 1/2 cup of water

Preparation:

• Preheat oven to 250
• Mix all ingredients on a large bowl to form a dough
• Spread the mixture about 1/4 inch thick on a greased cookie sheet
• Bake for 25-30 minutes until golden brown
• Let them cool for a few minutes (but don’t let them get cold) then cut them into desired size
• For training treats, make them really small.  For treats you can make them larger